Maximum flavor with minimum hassle

Are you looking for a multifunctional kitchen appliance that can cook delicious meals and replace multiple appliances in your kitchen?

The TESLA MultiCook M90 Grill multifunctional electric pot lets you cook in three different ways thanks to its grill pan or cooking and steaming pot. With so many options, you can prepare eggs and bacon for breakfast, pancakes, steaks for a date night, or pasta for the whole family.

The large six-liter cooking pot is ideal for slow cooking, soups, and much more. Use the rice function to cook perfectly cooked rice. The large steaming basket allows you to cook a meal and steam traditional homemade yeast dumplings at the same time.

Easy to use with English-language buttons

After turning on the appliance using the menu button, you can easily select the desired cooking program. The large digital display with white backlighting shows the set temperature and the remaining cooking time.

A microprocessor controls the time and temperature to ensure the best possible cooking results. Of course, you can also manually set the time and temperature, which is ideal for dishes like chocolate fondue or classic spaghetti cooked in boiling water.

Modern Design

This multifunctional appliance consists of a total of five parts: the base, the cooking pot, the steamer pot, the grill plate, and the glass lid. The classic black color combined with the appliance’s modern design fits perfectly into any modern kitchen. The glass lid allows you to monitor the cooking process.

Ceramic Surface of the Grilling Pan

One end of the grill pan is ideal for creating great grill marks on meat, while the other end serves as a flat grill plate.

Steam cooking

The steaming function will be especially appreciated by vegetarians and anyone looking to eat healthily. Steaming in the large 4-liter steaming container preserves a high amount of vitamins and minerals in your food, which you’ll especially appreciate with vegetables, seafood, and fish.

Sous vide cooking method

Cooking using the sous vide method is a true culinary art! It involves cooking in a water bath at a constant low temperature, which helps food retain its juiciness and rich flavor. Sous vide is a simple cooking method popular among gourmet chefs, suitable for preparing meat, fish, and vegetables.

Slow Cooking

You can also preserve the high nutritional value of food through slow cooking, which involves cooking for several hours at a lower temperature.

Keep Warm Function

Once cooking is complete, the food will be kept warm using the “Keep Warm” function.

Easy Cleaning

With its nonstick surface, cleaning is a breeze. Removable parts can be easily washed in warm water or in the dishwasher.